We're the third generation on a small farm nestled off the shores of Lake Ontario near Point Breeze. We pride ourselves in raising the highest quality beef and fruit. We raise Angus and Red Angus cattle with a focus on high marbling genetics. We believe our customers deserve Prime and strive to achieve that with every steak. Our animals are all born on the farm and graze grass as long as the season permits. They are additionally fed hay we grew on the farm as well as grain for the last few months to ensure the most tender, flavorful beef. The cattle are never given any growth hormones or any feed additives. Additionally, we raise pigs, lamb and free range eggs.